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  • ελληνικά
  • islea group
  • BU is situated on one of the most beautiful parts of the island of Skiathos, the Venezian Bourtzi.

    You can enjoy coffee, food or cocktails, the endless view of the Aegean sea and our excellent service.

    Open early in the morning until late in the evening.

    The Bourtzi of Skiathos

    Bourtzi was an isolated maritime fort, on a coastline or on a small island, which controlled the entrance to a port and secured its defence.

    After the 4th Crusade (1204), the noblemen Andrea and Geremia Ghizi from Venice, lords of Tinos and Mykonos islands, extended their sovereignty conquering the Northern Sporades, until 1276. That period, they also constructed the Bourtzi of Skiathos, in the small peninsula that extended into the sea, which was in older times a kind of island as the very narrow land of isthmus was covered often by seawaters.

    They fortified this position with an enclosure of a simple wall, following the soil’s rocky surface, with crenellations and a place for the garison. Towards the mainland, there was the entrance-gate to the fort, being reinforced and protected by two round towers. With suitable organisation, the small fort was capable of confronting an enemy’s attacks from the sea (during the period from the 15th until the 17th centuries, and the continuous wars between Venetians and Ottomans); it was also capable of confronting attacks by pirates, who used Skiathos island itself as a base, for certain periods, such as many other small islands in the Aegean Sea.

    The Bourtzi was also called “the castle of St. George”, because in the same location there was a small church, dedicated to St. George (probably on the ruins of a byzantine church, the Ghizi founded a chapel). During the great Cretan war, in 1660, the Venetian forces, under the command of general and admiral Francesco Morosini, surrendered the small fort and destroyed it. From that period on, its abandonment and destruction began.

    In 1823 (the 9th of October) from its ruined walls, the captain Aggelis Gatsos resisted bravely against Topal Pasca, who attempted to invade the island. After the liberation from the Ottomans, in the eastern side of the fort, they made poorly constructed wooden houses - the first quarantine area for those with leprosy on the island.

    In 1906, with sponsorship and donation from Andreas Syggros, they constructed the Elementary School of Skiathos (today it is used as a place for cultural events), planting alsomany pine trees all over the fort. The fortified character of the area was lost for ever and only some enclosure walls survived and have been conserved. Meanwhile, near the path towards the old school, traces of the St. George church and a water cistern can be seen. The survival of the Bourtzi is testimony to the first use and function of the site, in the heart of the modern settlement of Skiathos, in a significant position between the old and the new port.

    Cocktails Classic

    Mojito Classic 12.00 / 9.00
    Bacardi rum, fresh lime juice, mint leaves and sugar
    Mojito Strawberry 12.00 / 9.00
    Bacardi rum, fresh lime juice, strawberry puree, mint leaves and sugar
    Caipirinha 12.00 / 9.00
    Cachaça, fresh lime juice, sugar
    Margarita 12.00 / 9.00
    Tequila, triple sec, fresh lemon juice and salt
    Tom Collins 12.00 / 9.00
    Gin, lemon juice, sugar syrup top up with soda water

    Cocktails Specials

    Bitterside 13.00 / 10.00
    Gin, Surprice, Vermouth, Bitter, Amaro, Bitters
    Breeze 15.00 / 12.00
    Rum, Rum, Watermelon, Pineapple, Citrus Fruits, Bitters, Ginger Beer
    Inglorious Wind 15.00 / 12.00
    Gin, Orange, Mezcal, Melon, Saffron, Lime, Bitters
    Stig Like A Bee 15.00 / 12.00
    Rum, Rum, Rum, Guava, Apricot, Citrus Fruits, Tropicalia, Bitters
    Pears For Fears 13.00 / 10.00
    Vodka, Mango, Piment, Pear, Cacao
    Aylo 15.00 / 13.00
    Gin, Tequila, Cherry, Pineapple, Passion fruit, Tiki bitters
    MEX to SVO to JSI 15.00 / 13.00
    Vodka, Tequila, Banana, Biscuit, Strawberry, citrus Fruits, Sage
    Hard is the only way 15.00 / 13.00
    Mezcal, Tequila, Citrus Frits, Agave, Grapefruit soda, Tajin

    No And Low

    No negroni 12.00
    No gin, No Vermouth, No Bitter
    Low Negroni 12.00
    Gin, No Vermouth, No Bitter
    No G&T 12.00
    No Gin, Tonic Water, Lavender
    No Sour 12.00
    No Gin, Egg White, Lemon
    Floreale spritz 12.00
    Martini Floreale, Prosecco

    To Share served 18:00 to 00:00

    3.00 Sourdough Bread
    6.00 Marinated Olives & EVOO
    9.00Spinach Borani, Yoghurt, Chickpeas, Dill, EVOO

    15.00Muhammara, Labneh, Baba Ganoush & Za’atar Puffed Bread

    17.00Greek Cheeses & Quince Jelly

    9.00French Fries, Parmesan Cheese, Truffle Oil
    13.00Sourdough Bruschetta, Sour Local Cheese, Tomato, Capers, Oregano
    15.00Chicken Tacos, Feta Cheese, Yoghurt, Coriander, Lime
    22.00Pinsa Chorizo, San Marzano, Mozzarella Cheese, Basil, Spicy Honey



    20.00White Fish Carpaccio, Lemon Zest, Rosemary, EVOO
    19.00Salmon Lox, Cream Cheese, Capers, Dill, Pickled Cucumber
    21.00White Fish Ceviche, Kumquat, Jalapen~o, Chives
    22.00Tuna Tartar, Cucumber, Lime Zest, Chives, Radish, Wasabi Aioli



    12.00Tomato, Local Sour Cheese, Capers, Molasses, Basil, Salmoriglio
    13.00Smoked Aubergine, Yoghurt, Tahini, Dukkah, Spearmint, EVOO
    12.00Roasted Beets, Labneh, Fresh Herb, Molasses, Sesame
    17.00Ibérico Pork, Cucumber, Nahm Jim, Fresh Herbs, Lime

    12.00Local Pie, Sour Local Cheese, Spearmint, Dill, Honey, Sesame
    13.00Mutton Sausage, Pepper Chutney, Chives
    17.00Tiger Prawns Saganaki, Feta, Tomato, Ginger, Lemon, Fresh Coriander
    24.00Calamari Tagliata, Pepper Ezme Salad, EVOO
    17.00Lamb Kebab, Flatbread, Baba Ganoush, Pickled Pepper, Chermoula
    22.00King Prawns Butterfly, Zough, Lime, EVOO
    19.00Chicken Za’atar, Muhammara, Pickled Onion, Pomegranate, Fresh Herbs
    24.00Sea Bream Butterfly, Tomato, Capers, Olives, Raisins, Burned Lemon
    22.00Veal Ragout, Local Pasta, Parmesan Cheese, Gremolata
    24.00Sea Food Giuvetsi, Orzo, Bisque, Saffron, Salsa Verde





    11.00Chocolate Mousse, Hazelnut Croquant, Maldon, EVOO
    12.00Pavlova, Mascarpone Cream, Strawberries, Lime Zest, Basil
    13.00Basque Cheesecake, Peach Marmalade

    Coffees - Refreshments

    • Espresso 3.50
    • Cappuccino 4.70
    • Espresso with ice 4.50
    • Cappuccino with ice 5.00
    • Greek frape / Nescafe 4.70
    • Filter coffee 4.50
    • Greek coffee 3.50
    • Irish coffee 8.00
    • Hot chocolate 5.00
    • Ice chocolate 6.00
    • Tea: Green, Εarl grey, English breakfast 4.50
    • Homemade lemonade 5.00
    • Fresh orange juice 5.00
    • Juice: Pineapple, Peach, Orange, Banana, Mixed 4.00
    • Yogurt Smoothies: Βlueberry, Peach, Tropical fruits, Strawberry 7.00

    Superdrinks

    • Jarr Kombucha 240ml: Ginger / Rasberry / PassionFruit 8.50
    • Organic Tensai Tea 330ml: Green Tea Lemon Elderflower / Black Tea Ginger / White Tea Blueberry 7.50

    Premium Soft Drinks

    • Τhree Cents 200ml 5.50
    • Aegean Tonic | Pink Grapefruit Soda | Cherry Soda |Pinneapple Soda | Mandarin & Pergamont
    • Le Tribute 200ml 6.00
    • Ginger Beer | Olive Lemonade | Ginger Ale

    Water - Soft Drinks

    • Water 0.5lt 1.00
    • Sparkling water 0.25lt 4.00
    • Sparkling water 0.75lt 7.00
    • Soft Drinks 4.00

    Beers

    • Draft EZA 420ml 4.50
    • Lola Pilsner | Lola LoCo Herbal | Lola Belgian Ale | Lola Porter Black 6.00
    • Stella Artois 5.00
    • Stella Artois Free 5.00
    • Corona 6.00

    Drinks

    • Wine: White, Rose, Red 5.00
    • Sangria: white, red 8.00
    • Ouzo glass 5.50
    • Ouzo 200ml 9.50
    • Drink simple glass 9.00
    • Drink special glass 11.00

    White Wines

    Tsakanikas Estate 19.00
    Malagouzia, Roditis
    Mantineia Tselepou Estate, Moschofilero 26.00
    Glass 6.50
    ERGO, Lantidis Estate 27.00
    Sauvignon blanc
    Glass 7.00
    Malagouzia Zafeirakis Estate 31.00
    Glass 8.00
    Thema, Pavlidis Estate 35.00
    Sauvignon Blanc, Assyrtiko
    Glass 8.50
    Logos Zafeirakis Estate 29.00
    Chardonnay
    Santorini, Argyros Estate 67.00
    Assyrtiko

    Rose Wines

    Tsakanikas Estate 19.00
    Cabernet, Syrah
    Simio Stixis, Boutaris Estate 24.00
    Semi dry Cabernet Sauvignon, Moschofilero
    Glass 6.00
    Little Ark Lantides Estate 27.00
    Moschofilero
    Glass 6.50
    Limniona Domaine Zafeirakis 33.50
    Idyll d’achinos, La tour Melas 43.50
    Grenache, Syrah, Agiorgitiko

    Red Wines

      Tsakanikas Estate 19.00
      Merlot, Syrah
      Nemea Lantides Estate 27.00
      Agiorgitiko
      Syrah Avantis 31.00
      Cabernet, Merlot
      Glass 8.00
      Limniona Domane Zafeirakis37.00

    Sparkling Wines

      Prosecco 27.00
      Glass 7.50
      Prologue Sparkling Rose Zafeirakis Estate 29.50
      Glass 7.50

    Champagne

      Ruinart Blanc De Blancs 180.00
      Ruinart Rose 180.00

    Breakfast served 9:00 to 15:00

      Mama’s Breakfast9.00
      Toasted Bread, Butter, Honey, Marmalade
      Power Bowl11.00
      Yoghurt, Fresh Fruits, Honey, Granola
      Full Breakfast15.00
      Sunny Eggs, Bacon, Sausage, Mushrooms, Tomato
      French Omelette11.00
      Gruyère Cheese, Cherry Tomatoes, Rocket
      Greek Omelette13.00
      Sausage, Peppers, Onion, Tomato, Feta Cheese, Oregano
      Tartufo Omelette15.00
      Mushrooms, Tartufo Cream, Gruyère Cheese, Thyme
      Strapatsada13.00
      Scrambled Eggs, Tomato Sauce, Feta Cheese, Basil, Sesame Bagel
      American15.00
      Scrambled Eggs, Cheddar Cheese, Bacon, Honey, Toasted Brioche
      Scandinavian18.00
      Scrambled Eggs, Smoked Salmon, Cream Cheese, Toasted Brioche

    SANDWICHESserved 9:00 to 18:00

    Club Sandwich 16.00
    Bacon, Ham or Turkey, Cheese, Tomato, Lettuce, Mayo & French Fries
    Beef Burger18.00
    Cheddar Cheese, Bacon, Caramelised Onions, Oyster Mayo & French Fries
    Turkey Sandwich13.00
    Smoked Turkey, Cream Cheese, Tomato, Honey Mustard, Salad Leaves, Crisps
    Vegetable Tortilla12.00
    Roasted Vegetables, Sour Cream Cheese, Cherry Tomatoes, Rocket, Molasses, Crisps

    SALADS served 12:00 to 18:00

      Greek Salad13.00
      Tomato, Cucumber, Pepper, Onion, Olives, Capers, Feta Cheese, EVOΟ
      Mediterranean15.00
      Tuna, Salad Leaves, Egg, Tomatoes, Onion, Basil, Olives, Capers, Balsamic Dressing, Croutons
      Chicken Caesar17.00
      Grilled Chicken, Lettuce, Bacon, Parmesan, Sweet Corn, Caesar’s Dressing, Croutons

    PINSA

      Margherita 17.00
      Tomato San Marzano, Mozzarella Cheese, Basil
      Greek19.00
      Tomato San Marzano, Mozzarella Cheese, Feta Cheese, Basil, Oregano, Capers, Oilves
      Chorizo22.00
      Tomato San Marzano, Mozzarella Cheese, Chorizo, Spicy Honey

    DESSERTS served 9:00 to 18:00

      Chocolate Mousse11.00
      Hazelnut Croquant, Maldon, EVOO
      Pavlova 12.00
      Mascarpone Cream, Strawberries, Lime Zest, Basil
      Basque Cheesecake13.00
      Peach Marmalade
      Kayak Ice-cream 110 ml 4.50
      Vanilla Madagascar, Chocolate Choco Chips, Strawberry Sorbet
    BU / BoUrtzi
    Bourtzi, Port of Skiathos
    37002 Skiathos, Greece
    +30 24270 23900

    BU is open from April 25 until October 25...

    every day, 10:00 to 1:00 past midnight

    islea hospitality group

    Islea group was founded in 2008 and has become one of the premier hospitality businesses in the island of Skiathos.

    ISLEA Hospitality Group is Skiathian at heart, a vision translating old-world sensibilities to appeal to modern-day Skiathos clientele. It was Scuna form the 60's, a family restaurant that all started from. It was in 2013 and after that is focused all the operation in the island of Skiathos. It opened the second restaurant in Skiathos, the Marmita and followed by Bourtzi and the Gift Shop Archipelagos.